Classic Dulce de Leche from San Ignacio, 13.25 lb

Dulce de Leche - The Sweet Essence of Argentina

Discover the exquisite dulce de leche, a staple of Argentine cuisine. This sweet, caramel-like spread is made from condensed milk slowly cooked to perfection. Its rich flavor and velvety texture make it a versatile ingredient in traditional and modern recipes alike.

Manjar - The Creamy Essence

Manjar is a delectable, creamy variety of dulce de leche. Unlike its solid counterpart, manjar is semi-soft and more spreadable, making it perfect for drizzling over desserts, spreading on toast, or mixing into desserts and baked goods. Its smooth and indulgent texture adds a luxurious twist to your favorite treats.

Arequipe - A Flavorful Twist

Arequipe is a type of dulce de leche that incorporates whole milk curds, giving it a unique, slightly grainy texture and a richer flavor. Traditionally used in South American pastries and desserts, arequipe brings a textural and flavor dimension that elevates any dish. Its bold and creamy taste is unmatched, adding depth to both sweet and savory recipes.

San Ignacio - Quality Sourced from Tradition

San Ignacio is a renowned producer of authentic Argentine dulce de leche, manjar, and arequipe. Each batch is crafted with care and precision using time-honored methods and only the finest ingredients. Our products are not only a testament to traditional flavors but also a source of pride for the rich culinary heritage of Argentina. Enjoy the pure, natural sweetness that defines these beloved treats.