San Ignacio Classic Dulce de Leche, 13.25 lbJar

Product Information Guide

Dulce de Leche: Argentina's Sweet Treat

Dulce de leche, also known as manjar, is a popular sweet spread originating from Argentina. It is made by slowly simmering sweetened milk until it caramelizes. This process gives it a rich, caramel flavor and a thick, creamy texture.

Arlene, a special type of dulce de leche, comes from San Ignacio in the Catamarca province of Argentina. It is made from raw milk and has a unique sweetness and rich flavor. Arlene is often used in traditional Argentine desserts and pastries.

Manjar, another name for dulce de leche, is a sweet, thick spread used in many Argentine dishes. It is often enjoyed with bread or eaten on its own. The name "manjar" comes from the Spanish word for delicacy or confection.

Arequipe, a type of sweet cheese popular in Peru, shares similarities with dulce de leche. However, it has a firmer texture and a slightly different flavor profile. Both are beloved treats in South American cuisine.

In summary, dulce de leche, manjar, and arequipe are exquisite sweets that bring joy to many. Whether you prefer the creamy consistency of dulce de leche or the firm texture of arequipe, these treats are sure to delight.